0 comments / Posted on by Helen Ficalora

What better way to cool off on a hot summer day than with an ice cold glass of sangria! With fresh fruits that are ripe for summer, who can say no to a drink so tasty and colorful! This recipe for a summer sangria is light and refreshing enough for any relaxing summer day.

1 cup  (200gr) sugar

1 cup water

1 cup raspberries

½ cup blueberries

1 orange, thinly sliced

1 grapefruit, thinly sliced

¼ cup (60ml) triple sec

1 bottle (750ml) rose Moscato 

In a small saucepan, boil the water over high heat. Add sugar and stir until dissolved. Remove from heat and let it cool.

In a large pitcher, put the fruits and add triple sec and half of the cooled simple syrup. Then fill the pitcher with Moscato. Stir everything and taste. If needed, add more simple syrup to taste. Refrigerate for at least 2 hours, or overnight, before serving.

Photo Credit: sweetandsavory.com


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